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How To Make Koyla Kharhai

How To Make Koyla Kharhai

Jun 11, 2024


Dashi Foods

Are you ready to elevate your culinary skills with a traditional Pakistani dish? Koyla Kharhai is a flavorful and aromatic dish that is sure to impress your family and friends. Let's dive into the step-by-step process of creating this mouthwatering delicacy.

What is Koyla Kharhai?

Koyla Kharhai is a popular Pakistani dish that features tender pieces of meat cooked in a rich and spicy gravy. What sets this dish apart is the unique smoky flavor that comes from cooking it over charcoal. The combination of spices and slow cooking method results in a dish that is bursting with flavor.

Ingredients You'll Need

To make Koyla Kharhai, you'll need the following ingredients:

  • 1 kg of meat (chicken, beef, or mutton)
  • 2 large onions, finely sliced
  • 1 cup of yogurt
  • 1 tablespoon of ginger paste
  • 1 tablespoon of garlic paste
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of red chili powder
  • 1/2 teaspoon of turmeric powder
  • Salt to taste
  • Oil for cooking

Step-by-Step Instructions

1. In a large pot, heat some oil and add the sliced onions. Cook until they are golden brown.

2. Add the meat to the pot and cook until it is browned on all sides.

3. Add the ginger paste, garlic paste, cumin seeds, coriander powder, red chili powder, turmeric powder, and salt. Mix well.

4. Cook the meat until it is tender and the spices are well incorporated.

5. In a separate bowl, mix the yogurt until smooth. Add it to the pot and stir well.

6. Cover the pot and let the meat simmer until it is cooked through.

7. Once the meat is cooked, place a piece of charcoal on a flame until it is red hot. Place it in the pot and drizzle some oil over it. Cover the pot immediately to infuse the smoky flavor.

8. Serve the Koyla Kharhai hot with naan or rice.

By following these simple steps, you can create a delicious and authentic Koyla Kharhai that will transport your taste buds to the streets of Pakistan. Enjoy!

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